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Wilted Spinach Salad

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  • Ingredients:
  • 7 cups fresh torn spinach (washed, trimmed and well-drained)
  • 1 1/4 cups sliced fresh mushrooms
  • 3 green onions, thinly sliced
  • 4 slices bacon
  • 4 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 3/4 cup fresh sliced strawberries
  • 3/4 cup drained mandarin orange slices
  • 2 hard-boiled eggs, peeled and chopped

Method:

1. In a large bowl, combine spinach, mushrooms and onions.

2. Fry the bacon in a skillet until crisp. Remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Stir the vinegar, sugar and dry mustard into drippings.

3. Now, enjoy your Wilted Spinach Salad with family or friends.

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