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Spinach with Rice

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  • Ingredients
  • 1/3 cup olive oil
  • 1 medium onion, sliced
  • 1 1/4 pounds fresh spinach
  • 1/2 cup uncooked rice
  • 1 (16-ounce) can tomato sauce
  • 1/2 cup water

Method:

Wash spinach thoroughly, trim well and set aside. Over medium-low heat in a large skillet, saute onion in oil until golden brown. Add a layer of spinach and sprinkle 1/3 of the rice on top. Make two more layers of spinach and rice. Add tomato sauce and water; season with salt and pepper. Cover tightly and simmer over low heat for 45 minutes.

This delicious Spinach with Rice serves 4.

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