Spinach Words

Nutrition facts and recipes from one of nature's best superfoods.

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Spinach-Topped Tomatoes

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• Ingredients:
• 14 (1/2-inch thick) tomato slices
• 1 (10-oz) package frozen chopped spinach
• 2/3 cup grated Parmesan cheese, divided
• 3/4 cup Italian-seasoned breadcrumbs
• 2/3 cup green onions, sliced thin
• 2 eggs
• 2 tablespoons milk
• Garnishes, such as: pimento strips, sliced black olives, green olives, mushrooms

Method:

Coat a 13x9-inch baking dish with cooking spray; set aside.

Cook spinach according to package directions; drain well. Press spinach between paper towels to thoroughly dry. Combine spinach, 1/3 cup of the Parmesan cheese and next 4 ingredients; stir well.

Spoon 2 tablespoons spinach mixture over each tomato slice; sprinkle slices with remaining Parmesan cheese. Top each tomato slice with a garnish of your choice and sprinkle slices with black pepper.

Bake, uncovered, at 375 degrees F. for 10 to 12 minutes or until thoroughly heated and lightly browned. Yield: 7 servings of delicious Spinach-Topped Tomatoes.

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