Spinach Words

Nutrition facts and recipes from one of nature's best superfoods.

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Spinach Mornay

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• Ingredients:
• 2 10 oz. packages frozen chopped spinach
• 2 1/2 tablespoons butter
• 1/3 pound fresh mushrooms, sliced
• 2 tablespoons flour
• 1/2 cup milk
• 1/2 teaspoon salt
• black pepper to taste
• 2 teaspoons Worcestershire sauce
• 1/3 cup grated Parmesan cheese
• 2 tablespoons bread crumbs
• 2 tablespoons grated Parmesan cheese

Method:

Cook spinach according to package directions. Drain thoroughly; set aside.

In a small saucepan, melt butter; add mushrooms and saute for about 5 minutes. Blend in flour and add milk gradually. Cook over low heat, stirring constantly, until thickened. Stir in spinach, spices and 1/3 cup Parmesan cheese. Pour into a 1 1/2 quart buttered casserole. Combine bread crumbs and remaining cheese with a tablespoon of melted butter; sprinkle on top.

Bake at 375 degrees F. for 20-25 minutes and your Spinach Mornay will be ready to enjoy.

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