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Spinach Curry Dip

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  • Ingredients:
  • 1 10-ounce package frozen chopped spinach
  • 2 cups mayonnaise or Miracle Whip
  • 1 cup sour cream
  • 1/2 teaspoon tumeric
  • 2 Tablespoons curry powder
  • 2 cloves garlic, crushed
  • 6 teaspoons sugar
  • 1 teaspoon salt
  • 4 teaspoons fresh lemon juice

Method:

Cook spinach according to directions on package; drain well, pressing between paper towels; set aside.

Combine other ingredients, starting with the mayonnaise and stir well. Blend in drained, cooked spinach. Turn into serving bowl and chill for several hours to enhance flavors. Serve with fresh veggies or shrimp.

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