Spinach Words

Nutrition facts and recipes from one of nature's best superfoods.

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Spinach and Shrimp with Rice

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• Ingredients:
• 1 cup raw long-grain rice
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 (28 ounce) can diced tomatoes, drained
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 8 ounce package baby spinach
• 2 teaspoons fresh tarragon, chopped

Method:

Cook rice according to directions. Set aside.

Melt butter in a large saucepan over medium heat, add the garlic and saute for 1 minute. Add the broth, tomatoes and salt and pepper to taste.

Simmer for 5 to 10 minutes, until the sauce has thickened slightly.

Stir in the shrimp and simmer until cooked through, about 6 minutes. Add the spinach and stir until wilted. Meanwhile, divide the hot cooked rice among 4 plates and spoon some of the shrimp mixture over each.

Enjoy your Spinach and Shrimp with Rice with family and friends.

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