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Nutrition facts and recipes from one of nature's best superfoods.

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Scalloped Spinach

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  • Ingredients:
  • 1 10-ounce package frozen chopped spinach, cooked and drained (Or cook fresh spinach)
  • 2 tablespoons finely chopped onion
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 cup finely shredded sharp Cheddar cheese
  • 1 cup buttered bread crumbs (toasted if desired)

Method:

Combine all ingredients except crumbs. Season with a dash of salt and pepper. Pour into a loaf pan. (or small round casserole.) Top with the breadcrumbs.

Bake, uncovered, at 350 degrees F. about 20 minutes or until a knife inserted in center comes out clean. Makes 4 servings of Scalloped Spinach.

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