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Sauteed Spinach with Mushrooms

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  • Ingredients:
  • 1/2 clove garlic, minced
  • 1 cup sliced fresh mushrooms
  • 3 tablespoons butter
  • 2 pounds fresh spinach, chopped
  • 2 teaspoons lemon juice

Method:

Saute garlic and mushrooms in butter for 2 or 3 minutes or till mushrooms are partly tender.

Add spinach. Cover.

Reduce heat when steam forms; cook 3 to 10 minutes. Add lemon juice. Add salt and pepper to taste. Makes 4 servings of Sauteed Spinach with Mushrooms.

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