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Sausage Pizza Loaf with Spinach

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• Ingredients:
• 1 10 ounce package frozen chopped spinach
• 1 pound bulk Italian sausage (hot or mild)
• 1/3 cup EACH chopped green pepper, sweet red pepper and onion
• 2 packages (6-1/2 ounces each) pizza crust mix
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup chopped pepperoni
• 1 egg, slightly beaten
• 4 tablespoons grated Parmesan cheese
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder

Method:

Cook spinach according to directions on package. Drain well; set aside.

In a large skillet, cook the sausage and chopped vegetables over medium heat until the meat is no longer pink inside; drain. Combine the crust mixes and prepare according to package directions. With greased fingers, press the dough onto the botton of a greased 15 inch x 10 inch x 1 inch baking pan.

Combine the sausage mixture, cooked spinach, mozzarella cheese, pepperoni and egg; spread over the dough to within 1/2 inch of the edges.

Sprinkle with the Parmesan cheese, oregano and garlic powder. Roll up jelly-roll style, long ways; pinch seams to seal. Arrange seam side down in pan. Bake for about 30 minutes or until golden brown.

Your Sausage Pizza Loaf with Spinach is now ready to serve.

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