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Sausage Pizza Loaf with SpinachReturn to Spinach Recipes Index
Method: Cook spinach according to directions on package. Drain well; set aside. In a large skillet, cook the sausage and chopped vegetables over medium heat until the meat is no longer pink inside; drain. Combine the crust mixes and prepare according to package directions. With greased fingers, press the dough onto the botton of a greased 15 inch x 10 inch x 1 inch baking pan. Combine the sausage mixture, cooked spinach, mozzarella cheese, pepperoni and egg; spread over the dough to within 1/2 inch of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. Roll up jelly-roll style, long ways; pinch seams to seal. Arrange seam side down in pan. Bake for about 30 minutes or until golden brown. Your Sausage Pizza Loaf with Spinach is now ready to serve. |
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