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Ham and Spinach Salad

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• Ingredients:
• 14 oz. fresh spinach, washed and torn and drained well
• 1 1/2 cups sliced fresh mushrooms
• 3 hard-boiled eggs, sliced
• 1 1/2 cups fully cooked ham, diced
• 1 cup sweet-and-sour salad dressing

Method:

In a large serving bowl, combine the spinach, mushrooms and eggs. In a small skillet, coated with non-stick cooking spray, toss the ham around over medium heat until lightly browned and warmed. (about 5 minutes)

Add to the salad mixture.

In a small saucepan, bring the salad dressing to a boil. Pour over salad and toss to fully coat.

Serve your Ham and Spinach Salad at once.

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