Spinach Words

Nutrition facts and recipes from one of nature's best superfoods.

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Feta and Spinach Stuffed Chicken Breast

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• Ingredients:
• Olive oil spray
• 4 Cups baby spinach leaves
• 1/2 Cup feta cheese, crumbled
• 1/3 Cup soft sun-dried tomatoes
• 2 Tablespoons cream cheese
• 4 Boneless, skinless chicken breasts

Method:

To make the chicken: Preheat the oven to 375 degrees F. Lightly coat a baking dish with the oil spray. Use the bowl of a food processer, fitted with a metal blade to combine the spinach, feta, tomatoes and cream cheese. Season with black pepper. Process until coarsely chopped.

Slice open each chicken breast, lengthwise, to create a pocket for the stuffing. Fill the pockets with the spinach stuffing. Arrange the chicken in the baking dish in a single layer. Cover with foil and bake for 45 minutes, or until cooked through and golden brown.

Enjoy your Feta and Spinach Stuffed Chicken Breast with family and guests tonight !

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