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Creamed Spinach

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  • Ingredients:
  • 3 packages (10 1/2 oz. each) frozen chopped spinach
  • 1 pint sour cream
  • 1 envelope Lipton onion soup mix
  • 1 cup bread crumbs or crushed Ritz crackers
  • 4 tablespoons butter, melted

Method:

Thaw spinach and drain well, pat dry with a paper towel.

Mix together the spinach, sour cream, and onion soup. Pour into a 2-quart casserole dish.

Top with the bread crumbs and melted butter drizzled over.

Bake in a 350 degree F. oven for 30 minutes or until crumbs are brown.

Your Creamed Spinach is now ready to serve.

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