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Cheesy Spinach Quiches

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  • Ingredients:
  • 3 sheets rolled puffed pastry
  • 4oz grated tasty cheese
  • 4 shredded large spinach leaves
  • 1/2 finely chopped onion
  • 1 whole egg
  • 1/8th cup of cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon well ground mustard
  • Salt and pepper to taste

Method:

Use a pastry cutter to cut the pastry into 2 1/2 inch rounds, then press into shallow patty-cake tins.

Combine all remaining ingredients thoroughly, then apportion them equally into the pastries.

Bake at 400 degrees F for around 20 minutes. Serve fresh from the oven.

Makes approximately twelve party-sized cheesy spinach quiches.

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