Spinach Words

Nutrition facts and recipes from one of nature's best superfoods.

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Baked Spinach Cheese Custard

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• Ingredients:
• 1 3/4 pounds fresh spinach, thoroughly washed and tough stems removed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 eggs
• 1 1/2 cups milk
• 1 cup grated Gruyere
• 1/2 cup grated parmesan

Method:

Bring a large stockpot of salted water to a boil. Stir in the spinach and cook until wilted, about 30 seconds. Drain well in a colander. Press out the excess moisture. Chop finely on a cutting board.

Heat the olive oil in a saute pan over medium heat. Add the onion and cook until softened, about 3 minutes.

Lightly grease a baking dish with oil.

In a large bowl, beat the eggs until smooth. Add the spinach, onions, milk, and Gruyere. Season with salt and pepper. Pour into the baking dish. Top with the Parmesan. Bake in a preheated 350 degree F. oven until the custard is set and a knife inserted comes out clean, about 30 minutes.

Let sit for at least 5 minutes before serving your Baked Spinach Cheese Custard.

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